A READY-TO-OPEN RESTAURANT
AND THE WINNERS ARE…
Create a presentation that includes: the name; a detailed description of your concept; sample menu; imagery of your food and the space, consistent with your concept; a brief profile for each principal; and your combined experience doing something similar.
Qualified entrants have been invited to present their restaurant concepts and corresponding business plans to a panel of judges. Six finalists were selected and invited to compete at the Vegas Test Kitchen.
Six finalists have been invited to join us at the Vegas Test Kitchen to prepare and present selections from their proposed menus. Judges from some of Las Vegas’ top dining destinations will rate the menu samples, review the entrants’ concepts for their restaurant and select a winner.
